This oh-so-refreshing Granita is proving a smash here this summer
in either the childfriendly or adults only version.

GRAPEFRUIT + GIN GRANITA

Makes 2 glasses.

Ingredients

aprox. 400ml Ruby Red Grapefruit Juice

60ml gin, optional

Method

1. Fill 2 standard ice cube trays with the juice and freeze.

2. Place all frozen juice cubes into blender with a dash of extra juice and the gin, if using. Pulse to a fine crushed ice grain.

3. Pour into 2 chilled glasses and serve immediately with a small spoon and a sprig of mint, if so inclined.

Note:
The omission of gin for a child-friendly version went down VERY well with my children.
The original recipe from a Glad promotion in Donna Hay Magazine Issue 01, Holiday 2002.
Could replace gin with vodka, if preferred.